Zahn cups |
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Product name:Zahn cups |
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Zahn Cup
It is done by filling up the volume of Zahn Cup with the required liquid and then placing an index finger over the orifice to stop any flow out of the liquid. A ring at the Zahn Cup handle allows the cup to be hanged perpendicularly(still with the finger stopping any liquid flow out). Prepare a Digital stopwatch and set zero. Immediately start the stopwatch when the finger is released. As soon as there is a first “break” of the flow, stop the stopwatch. The second shown is the time of the liquid flow, which is also the flow viscosity of that liquid.
Every Nitop’s Zahn cup has its own coefficient “K”, which is marked on the cup body.
Fact Viscosity=Testing viscosity×K
Main Technical Parameters: ■ Details of each Zahn Cups
NOTE: Both the Zahn Cups and the Iwata Cup are based on measuring the Flow of liquid in seconds. Hence, a precision stopwatch is required.
Results should be reported in Zahn-Seconds at a specified temperature for a particular cup. To convert Zahn-Seconds to centistokes, refer to ASTM D4212, D816, and D1084 |
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